Bärlauch Saison
Kaufe eine Bärlauch Würzsalz mit Bucheckern und erhalten 50 % Rabatt auf das Zweite.
BärlauchWürzsalz2025
Recipes
Smoked and poached salmon trout with a beechnut-beurre blanc, wild herb oil, cucumber and radishes
Cook delicious salmon trout with your beechnut oil. Cut the salmon trout lengthwise into 2 cm thick strips. Season evenly with the smoked salt. Grate the lemon peel with the help of a fine grater. Spread the lemon peel grate over the salmon trout strips and rub lightly.