Oils
Mankind has been feeding on the forest for 12,000 years. But in recent decades, cooking with ingredients from the forest has fallen into oblivion. With Waldgold, the forest makes its great comeback.
Our oils are 100% from sustainable wild collection and better than organic. They are especially good for cold dishes and salads. They also contain a high percentage of unsaturated fatty and omega-3 acids and vitamin E.
- Bucheckernöl kaltgepresst
- Bucheckernöl geröstet
- Nuss-Cuvée aus Haselnuss-, Walnuss- und Bucheckernöl
Alle Öle stehen für hochwertige Zutaten, sorgfältige Verarbeitung und intensive Aromen.
Unsere Bucheckern-Öle entstehen aus nachhaltiger Wildsammlung. Dadurch entstehen Öle mit einem charakteristischen, nussigen Aroma, das in dieser Form selten zu finden ist.
Beechnut oil tastes like the concentrated power of the forest. There is an incredible number of natural influences in every drop. Remember that a beech tree only bears fruit after 40 years. During this time it is exposed to many influences. All these influences can be found in part in the beechnuts.
You can taste it after pressing the beechnuts and processing them into oil. The oil is strongly reminiscent of the taste of nuts. The gentle nuttiness goes well with many dishes and is so subtle that you can enjoy the oil pure or in your daily smoothie.
Beim kaltgepressten Bucheckernöl bleiben die natürlichen Aromen besonders fein und mild.
Das geröstete Bucheckernöl entwickelt durch das Rösten der Bucheckern eine deutlich kräftigere, nussige Geschmacksnote.
Our high-quality beechnut oil is used in many dishes in the kitchen. Its wonderful nutty aroma is the perfect ending to exquisite game dishes. As autumn and winter approaches, a venison ragout drizzled with beechnut oil is extremely good.
Gourmet chefs have long recognized the refined taste of beechnut oil and like to use the finely tuned flavor components for salads and mushroom dishes. It is also ideal for potato gratin and sweet desserts. With its unique note and the delicate taste of roasted nuts, beechnut oil is definitely something for true gourmets.
Some are enthusiastic about the ingredients. A look at the list of substances it contains shows that beechnut oil contains a large amount of polyunsaturated fatty acids. These can have a positive effect on cholesterol levels, especially in people with an affinity for fatty dishes.
Unsere Öle eignen sich besonders gut zum Verfeinern von Gerichten. Viele Kund:innen verwenden sie vor allem für Salate, warme Speisen oder zum Abschmecken kurz vor dem Servieren.
During production we follow the laws of nature. We want to keep our ecological footprint as small as possible. This is only possible with mature manufacturing processes.
With a great awareness of sustainability and an unending love for nature, we develop oils for the future of people, animals, plants and planet.
In doing so, we focus on the needs of the forest. If we comply with this, it will continue to give us plenty of beechnuts. Exploitation is not an issue for us. We have opted for a gentle harvest and only want to process beechnuts when they naturally fall to the ground.