Wildkräuter Salsa mit Bucheckern-Öl zu gegrilltem Sauerteigbrot
Bucheckernöl - kaltgepresst
Wild herb salsa with beechnut oil on grilled sourdough bread

This salsa from star chef Dennis Puchert scores with the aromatic diversity of various wild herbs, which are highlighted by our cold-pressed beechnut oil. Quick and easy to prepare!

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