Waldgold beechnut oil roasted

Our roasted beechnut oil is obtained from individually quality-selected beechnuts. It is characterized by a high content of unsaturated fatty acids and its unique, intense nutty flavor.

It is considered a real delicacy and is highly appreciated by gourmets and chefs as an ingredient in salads, mushroom and game dishes. The fine oil also gives pasta and potato dishes a special touch and refines desserts and smoothies. The roasting process gives it a unique nutty flavor.

With this ecological secret ingredient you can conjure up cold gourmet dishes in no time at all, which convince with nutty flavors and at the same time support sustainable raw material extraction.

As a result of our sustainability concept, the beechnuts are only harvested in selected forests. The management is close to nature and according to strict social and ecological standards. The aim of the concept is to preserve the forest as a natural habitat with its function and to secure its existence. Due to gentle and seasonal harvesting methods, the impact on the forest ecosystem is kept as low as possible.