The basis for this seasoning oil are our wild collected beechnuts, which are gently pressed together with the porcini mushrooms to our high-quality oil, creating a special liaison of nutty aroma with intense mushroom note.
It is ideal for seasoning and refining cold and hot dishes such as pasta, rice or egg dishes. With this ecological secret ingredient you can conjure up gourmet dishes in the twinkling of an eye, which convince with nutty flavors and at the same time support sustainable raw material extraction.
As a result of our sustainability concept, the beechnuts are only harvested in selected forests. The management is close to nature and according to strict social and ecological standards. The aim of the concept is to preserve the forest as a natural habitat with its function and to secure its existence. Due to gentle and seasonal harvesting methods, the impact on the forest ecosystem is kept as low as possible.