Waldgold beechnut wild garlic oil

For this premium spice oil we use our wild-collected beechnuts, which are gently pressed together with wild garlic. Thanks to the common pressing, the oil has a special flavor of nuttiness with intense herbal notes. It is ideal for seasoning and refining cold and hot dishes such as fried potatoes or salads as well as dips and sauces. With this ecological secret ingredient, you can conjure up gourmet dishes in no time at all that convince with nutty flavors and at the same time support sustainable raw material extraction.

As a result of our sustainability concept, the beechnuts are only harvested in selected forests. The management is close to nature and according to strict social and ecological standards. The aim of the concept is to preserve the forest as a natural habitat with its function and to secure its existence. Due to gentle and seasonal harvesting methods, the impact on the forest ecosystem is kept as low as possible.